THE MENU

Wild-caught Bering Sea king crab legs, steamed to perfection. Served with drawn butter, lemon, and house slaw. The real deal — no imitation here.

Fresh Alaska halibut in a golden amber beer batter. Double-fried fries, house tartar sauce, malt vinegar. This is what people fly to Alaska for.

Thick, creamy chowder with wild-caught Alaska salmon, Yukon Gold potatoes, fennel, and fresh dill. Served in a house-baked sourdough bowl. Bowl of comfort, Alaska-style.

You can't get this at home. House-made reindeer sausage from a local Alaska farm, grilled over wood. Served with whole-grain mustard, kraut, and rye toast.

Loaded with real Dungeness crab. Barely any filler. Pan-seared crispy, served with smoked paprika aioli and pickled cucumber.

Wild sockeye salmon, planked and slow-roasted over alder wood. Served with fireweed honey glaze, wild rice pilaf, and grilled broccolini.

Flash-fried halibut, lime crema, pickled purple cabbage, avocado, jalapeño. Three tacos. One very good life decision.

1/2 lb house-ground beef, sharp cheddar, lettuce, tomato, house sauce, brioche bun. This is the anchor of the menu. Order it with a pint.

CHALLENGE: 8 jumbo wings, house nuclear sauce. Finish clean in under 10 minutes and your name goes on the wall. Warning: This is not a joke. Bring a friend as witness.

Alaska nachos: house chips, pulled pork, cheddar cheese sauce, jalapeños, black beans, sour cream, pico. Named after the famously Alaskan shot. Don't ask. Just order.